This is an easy recipe that shows you how to use leftover Panettone. Federica Cegalin, the name behind Italian food blog "Il profumo del déjà vu", will guide you through the preparation of Loison Panettone crumbs. Watch her video and follow the simple steps.
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LOISON PANETTONE CRUMBS
Cut the Panettone into cubes
Spread them out onto a baking sheet lined with parchment paper, then bake in a convection oven at 170° C (340° F) for 10 minutes, tossing them half-way through the toasting time
Allow the Panettone cubes to cool, then transfer them to a food processor and chop into coarse crumbs