Are you lacking ideas for reusing leftover panettone? Here is a quick and easy recipe to enjoy on cold winter evenings!
Of South Tyrolean origins, the “Scheiterhaufen” is an ancient recipe made with just a few ingredients (leftover bread, eggs, milk, sugar) and is the real mountain “comfort food”.
Annalena Gunner created for us the version with Panettone ai 5 Agrumi!
The recipe
- Ingredients
- 4 servings
- 250 g Citrus Panettone
- 1 egg
- 250 ml milk
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Directions
Preheat the oven to 180°C.
Cut the panettone into slices and put it in a saucepan.
Whisk together egg and milk and pour on top of the panettone. Sprinkle it with sugar and cinnamon.
Bake for 15 minutes until golden brown.
