The recipe “Made in Loison” Bavette, mussels, citrus fruits and Mandarin panettone powder was created by Matteo Villani, a personal chef with a passion for Japan, its cuisine and traditions.
Maestro Gualtiero Marchesi said of him: “Matteo, you bring to the kitchen the wisdom of tradition and the madness of innovation, you mix the ancient and the modern… But is being crazy in the kitchen a good thing? I would say so!”
The occasion was his victory on the program “Il pranzo della domenica“, conducted by Elenoire Casalegno and Gualtiero Marchesi.
Made in Loison recipes are “smart” ideas for using panettone in a simple and creative way, creating new sweet and savory dishes.
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- Bavette or spaghetti
- Fresh mussels
- 1 lemon and 1 orange
- Late Ciaculli Mandarin Panettone powder