Not the usual risotto! This time the daring combination is with Panettone and licorice, liquid and powdered!
For the “Made in Loison” recipes, this month Chef Cristopher Carraro has prepared a Risotto with Panettone and licorice.
Made in Loison recipes are “smart” ideas for using panettone in a simple and creative way, creating new sweet and savory dishes.
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For this dish, you can read the instructions below or follow the video-recipe.
- 4 servings
- 160 g of Carnaroli Rice
- 80 g of butter
- 80 g of Grana Padano cheese
- 80 g of Panettone powder
- 15 ml of liquid licorice
- Licorice powder
- Meat broth
Toast the rice in a hot pot adding meat stock a little at a time. Let it cook for about 15 minutes.
Add a couple of knobs of butter, Grana Padano cheese (more broth if it is too dry).
On a clear plate decorate with liquid licorice using a food-grade bristle brush. Pour two tablespoons of rice on top and then sprinkle with Loison Panettone powder and licorice powder.