It is a consolidated tradition in Milan: on the 3rd of February, Saint Biagio’s day, we eat a slice of panettone leftover from the Christmas holidays. All accompanied by the saying: "San Biàs el benedis la gola e èl nas," Saint Biagio blesses throat and nose.
The recipe
Here are 3 funny ideas, both sweet and savory, to reuse the leftover Panettone. Follow the video, and you cannot go wrong!
  •  
  • Ingredients
  • Creativity
  • Conviviality
  • Sustainability
 
Directions
Panettone fritters
Breaded sardines with Panettone
Tiramisù with Panettone Millefeuille
Happy Saint Biagio to everyone!
 
 
  • Ingredients
  • Creativity
  • Conviviality
  • Sustainability