It is a consolidated tradition in Milan: on the 3rd of February, Saint Biagio’s day, we eat a slice of panettone leftover from the Christmas holidays. All accompanied by the saying: "San Biàs el benedis la gola e èl nas," Saint Biagio blesses throat and nose.
Here are 3 funny ideas, both sweet and savory, to reuse the leftover Panettone. Follow the video, and you cannot go wrong!
Breaded sardines with Panettone
Tiramisù with Panettone Millefeuille
Happy Saint Biagio to everyone!