It is a really tasty finger food, ideal to accompany an aperitif with friends, reusing leftover panettone!
For the Made in Loison recipes, today we are proposing a quick and easy appetizer: Panettone Croutons with smoked salmon.
Made in Loison recipes are “smart” ideas for using panettone in a simple and creative way, creating new sweet and savory dishes.
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For this dish, you can read the instructions below or follow the video-recipe.
- 4 servings
- 300 g Loison Panettone
- 250 g smoked salmon
- 1 lemon
- Pepper qs
- Olive oil
Cut the panettone into slices, divide them in two, toast them for a few minutes.
Pour the oil into a bowl and add the grated lemon rind, together with a pinch of pepper.
Lay the smoked salmon on the toasted panettone slices and then divide the slices into small rectangles.
Place the croutons on a serving plate, pour a few drops of aromatic oil over them and decorate with a few dill leaves. To make it easier to hold, add a toothpick to each piece.