A versatile dessert, perfect to start the day with a delicious breakfast or as a snack break!
Our friend Sara has turned the Apricot and Basil Loaf into a cheerful dessert for the whole family, which will delight the palates of everyone, young and old: Lost Bread with Greek Yogurt and Apricots.
La ricetta
- ingredienti
- 4 slices of apricot basil loaf (about 1cm thick)
- 2 eggs
- 120 ml of milk
- 2 tablespoons of sugar
- butter for greasing the pan
- butter for greasing the pan
- fresh apricots, washed and cut into small pieces to taste
- basil leaves to taste
Procedimento
In a bowl, beat the eggs with the milk and sugar. Dip the slices of loaf into the mixture, ensuring they are well soaked on both sides.
In a non-stick pan, melt the butter over medium heat.
Place the soaked slices of loaf on the pan and cook them until they become golden and crispy on both sides.
Plating
Once ready, carefully transfer the slices to a serving plate and fill them with a few spoonfuls of Greek yogurt, sliced apricots, and basil leaves.
