Here's a delicious idea to sweeten your Valentine's Day!
Valentina Morena, better known on Intsagram as Ti.va.un.dolcetto, loves pastry making madly and likes to create and experiment with new recipes and new flavor combinations!
For Insolito Panettone you prepared the Tarts filled with apple and apricot panettone, a dessert designed to recycle leftover panettone or, failing that, to use Panettone Slices!
La ricetta
- ingredienti
- per 6 persone
- For the shortcrust pastry:
- - 210 g of butter
- - 175 g of icing sugar
- - 100 g of whole egg
- - 60 of almond flour
- - 460 g of 00 flour
- 1 or 2 slices of panettone cut into cubes
- 2 large apples
- 1 teaspoon of brown sugar
- the juice of 1 lemon
- cinnamon to taste
- 1 teaspoon of apricot jam per tart
Procedimento
Place butter, icing sugar, eggs and almond flour in a planetary mixer and mix. Add the flour in two steps and leave to rest in the fridge for at least 8 hours.
Peel two apples and squeeze some lemon, add a spoonful of cinnamon and one of brown sugar. Leave to rest in the fridge for 30 minutes.
Form the tarts and bake at 170°C for about 25 minutes. When they have cooled, add the apricot jam, then the pieces of panettone and finally the apples.
