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Associations

August 27, 2014

SlowFood

Back in the early 21st century, Dario Loison had already understood how the uniqueness of an ingredient could be the added value that could contribute to the excellence of a confection: Slow Food certifications. Since then, Loison’s Panettoni and Colombe not only boast excellent ingredients - such as the freshest butter, cream and milk - but also Slow Food products, such as Mananara Vanilla from Madagascar, Chinotto from Savona, Late Mandarin from Ciaculli ... [read more]