Stefano Agostini - Loison Salad with Classic Veneziana


Loison Salad with Classic Veneziana​


To learn how to make this recipe you can either read the instructions below or you can watch the video in which Chef Stefano Agostini explains how to recreate it.


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☞ The video (Italian)





♨︎ The Recipe


Yields 4


100 gr Loison Classic Veneziana, cubed and toasted

50 gr lettuce

50 gr variegated red radicchio

1 pear

5 walnuts

30 gr Tuscan pecorino cheese, shaved

100 gr smoked Prague ham

Extra-virgin olive oil and balsamic vinegar, to taste

Red currants



Clean and wash the lettuce and radicchio leaves.

Cut the smoked ham into thin slices and place them in the middle of a serving plate.

Cut the pear into wedges and arrange them around and on the ham slices.

Add the lettuce and radicchio leaves, walnuts, pecorino cheese and the Classic Veneziana cubes.

Dress with extra-virgin olive oil and balsamic vinegar.

Garnish with red currants.


Chef’s tip: toast the slices of Veneziana in the oven at 180° C for 3-4 minutes.



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