Sometimes it's the luxury of simplicity that brings out the true flavor of panettone. All it takes is a pinch of pepper and a bit of chocolate.
Lorenzo Cogo, chef and owner of the El Coq restaurant in Vicenza, 1 Michelin star, played with extreme simplicity to restore the right value to the Loison Classic Panettone.
- 1 serving
- Slice of grilled classic Panettone
- 75% dark chocolate cocoa sauce
- Sprinkling of Sarawack pepper
Grill a slice of classic panettone making sure not to toast it too much. Pour in the desired amount of dark chocolate sauce. Finish with a good pinch of Sarawack pepper.