It's a dessert that on the surface seems simple, but in reality hides a complex work for an impeccable result.
Lorenzo Cogo, chef and owner of the 1 star Michelin restaurant El Coq in Vicenza, wanted to play with classic Panettone powder for this “Panettone fried ice cream“.
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The recipe
For this recipe you can read the instructions below or follow the video-recipe where the Chef explains how to make the dish.
- Ingredients
- 6 servings
- For the chocolate ganache
- -150 ml fresh cream
- -150 g 75% dark chocolate
- For the oat crumble
- - 225 g butter
- - 210 g sugar
- - 180 g oat flakes
- - 210 g flour
- - 5 g salt
- For the smoked milk ice cream
- -400 ml smoked milk
- -200 ml fresh cream
- -40 g powdered milk
- -30 g glucose
- -50 g sugar
- -2 g pectin
- For the panettone batter
- -180 g "00" flour
- -70 g corn flour
- -40 g icing sugar
- -1 egg
- -60 g Loison panettone powder
- -½ tablespoon baking soda
- - chopped hazelnuts
- -verbena leaves
Directions
For the chocolate ganache - Chop 150 g of dark chocolate with a knife and place in a bowl. Bring 150 ml of fresh cream to the boil and pour it over the chopped chocolate, stirring until a smooth and shiny sauce is obtained.
For the oatmeal crumble - In a mixer with a paddle attachment, cream 225 g of butter with 210 g of sugar. Then add 180 g of oat flakes, 210 g of "00" flour and 5 g of salt. Knead until you get a "crumbled" effect. Bake in the oven at 180° for about 15 minutes.
For the smoked milk ice-cream - Bring 400 ml of smoked milk, 200 ml of cream, 40 g of milk powder and 30 g of glucose to 60°C. Once the temperature is reached add 50 of sugar and 2 g of pectin, bring everything to 90°C. Pour the mixture into a pacojet jug and freeze at -18°C.
For the Panettone batter - Mix together 180 g of "00" flour, 70 g of cornstarch, 40 g of icing sugar, 1 egg, 60 g of Loison panettone powder and ½ tablespoon of baking. Mix all the ingredients together well until a fairly thick batter is obtained. Leave to rest in the refrigerator for at least 15 minutes.
Bon appetit!
