The tempura is a kind of fry of Japanese origin characterized by a light and crunchy batter.
With this tempura, Danilo Angè gave an added value to a side dish that can also be used as a different-than-usual appetizer, thanks to the Panettone dust and the mousse with a lavender aroma.
If you want to know more about Danilo Angè, click here.
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The recipe
For this recipe, you can either read the following instructions or watch the video-recipe where Danilo Angè explains how to proceed.
- Ingredients
- 6 servings
- For the asparagus tempura:
- - 500 g of asparagus
- - 3 dl of sparkling water
- - 1 egg
- - 100 g of rice flour
- - 100 g of Loison panettone dust
- - smoked paprika
- - frying oil
- - salt and pepper
- For the mousse:
- - 300 g of Greek yogurt
- - 1 dl of fresh cream to whip
- - lavender essence
- - extra virgin olive oil
- - salt and pepper
Directions
Pour the water into a bowl, add egg, rice flour, and panettone dust, whip quickly and place it in the fridge.
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-3.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-4.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/DSC01311.jpg)
To the yogurt, add cream, a few drops of lavender essence, salt, pepper, and oil. Pour in a siphon, load with gas, and place it in the fridge.
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-6.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-8.jpg)
Clean the asparagus, dice them, dip them in the batter, fry them in hot oil, drain them on absorbent paper and salt them.
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-2.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/tempura-asparagi-danilo-ange-9.jpg)
Plating
Place the asparagus in the plates, siphon the mousse, and dust it with the paprika.
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/P711021911-1.jpg)
![](https://www.insolitopanettone.com/wp-content/uploads/2019/11/DSC01317.jpg)
Enjoy!