This recipe uses the in-oil-cooking technique: the food is bathed in low-temperature oil (from about 40°C/104°F to about 80°C/176°F) for a long time, in order to let the oil create a protective layer on the food’s surface to allow it to retain and keep all the natural aromas.
The “Panettone crouton with in-oil-cooked stockfish and vinegar cherries” is a dish that combines intense flavors that enhance each other.
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The recipe
For this recipe, you can either read the following instructions or watch the vide-recipe where Danilo Angè explains how to proceed.
- Ingredients
- 6 servings
- 400 g of Loison panettone
- 600 g of desalted stockfish
- 200 g of cherries
- 20 g of granulated sugar
- ½ l of extra virgin olive oil
- 1 dl of red wine vinegar
- 1 sprouts mix
- 1 bay leaf, 1 rosemary sprig, 1 red hot chili pepper in grains
- Salt and pepper
Directions
Boil the oil to 80°C (176°F), add bay, rosemary, chili pepper, and pepper grains, immerse the portioned stockfish (without fishbone) in it and cook it for 12 minutes.
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-1.jpg)
Drain the stockfish on absorbent paper, take off the skin, fillet it and season it with salt and pepper.
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-4.jpg)
Caramel the sugar, douse it with the vinegar, add the cherries and cook it for 10 minutes.
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-6.jpg)
Cut the crust off the panettone, cut it into 6 portions and toast them in the oven at 190°C (374°F) for 4 minutes.
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-7.jpg)
Plating
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-9.jpg)
Place the panettone croutons on the plates with the stockfish. Complete the dish with cherries and sprouts.
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-22.jpg)
Enjoy!
![](https://www.insolitopanettone.com/wp-content/uploads/2020/05/crostino-panettone-baccalà-ciliegie-danilo-ange-19.jpg)