Do you have a few slices of panettone, colomba or Veneziana left over and are you looking for new ideas? This recipe is for you: all you need is some milk ice cream and caramelized sugar.
The recipe for panettone with ice cream by Matteo Grandi, chef of the restaurant Matteo Grandi in Basilica, is a nice alternative to the more common panettone filled with ice cream, a simple and quick dessert to prepare for a summer dinner with friends when you want to surprise them but you do not know what to cook!
In the video, you can see the Chef explaining his dish.
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- 1 serving
- Loison classic panettone
- Milk ice cream